GetFoodFacts

Inland Market Premium Foods · Butter and Spread

Blue Crab Spread

A 2 oz (55g) serving of Blue Crab Spread by Inland Market Premium Foods has 120 calories, 0g of sugars and 230mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2300106, record updated May 15, 2019).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 230mg10%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0615433180122
UPC
615433180122
Category
Butter and Spread
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 38% of them.

Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blue Crab Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium418 mg607 mg38%
Protein9.1 g0 g98%
Calories2277143%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 120 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Coconut Spread AGROMAS325 mg250
Lemon Dessert Butter Snack Spread CHALLENGE321 mg571
Original 60% Whipped Vegetable Oil Spread FLEISCHMANN'S318 mg545

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRABMEAT [CRAB, SODIUM ACID PYROPHOSPHATE (ADDED TO PROMOTE COLOR RETENTION)] MAYONNAISE (SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES AND OLEORESIN PAPRIKA, SPICE EXTRACT (FOR FRESHNESS)], SURIMI (FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL CRAB FLAVOR, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, CARRAGEENAN, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, WHEAT GLUTEN, OAT FIBER, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED], PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), LEMON JUICE, DRIED VINEGAR, POTASSIUM SORBATE AND SALT.

The statement lists 6 ingredients at the top level, beginning with Ingredients: Crabmeat [crab, Sodium Acid Pyrophosphate (added To Promote Color Retention)] Mayonnaise (soybean And/or Canola Oil, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2300106).

Questions about this product

How many calories are in Inland Market Premium Foods Blue Crab Spread?

120 per 2 oz (55g) serving, and 227 per 100 g.

How much sodium is in Inland Market Premium Foods Blue Crab Spread?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Inland Market Premium Foods submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov