Home Brands Inland Market Premium Foods Brand
Inland Market Premium Foods nutrition facts USDA's branded food database lists 29 Inland Market Premium Foods products from Inland Market Premium Foods in 9 categories; the most are fish and seafood (10). Of the 29 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Inland Market Premium Foods against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Fish and Seafood 10 0.7 g vs 0 g 285 vs 509 mg 20.1 g vs 19.3 g Dips and Salsa 5 3.3 g vs 3.3 g 633 vs 474 mg 6.7 g vs 2.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Inland Market Premium Foods products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Blue Crab Spread Butter and Spread 227 0 g (0%) 418 mg (38%) Reduced Fat Seafood Cheese Spread Cheese 148 0 g (0%) 519 mg (23%) Seafood Cheese Spread Cheese 241 0 g (0%) 463 mg (20%) Cajun Krab Dip Dips and Salsa 233 6.7 g (80%) 633 mg (74%) Cocktail Sauce Dips and Salsa 83 18.3 g (95%) 1,067 mg (98%) Key West Style Smoked Fish Dip Dips and Salsa 367 0 g (0%) 467 mg (47%) Spinach Krab Artichoke Dip Dips and Salsa 200 3.3 g (34%) 767 mg (88%) Wild Smoked Salmon Dip Dips and Salsa 467 3.3 g (34%) 633 mg (74%) Atlantic Salmon Boneless Fillets, Apple Bourbon Fish and Seafood 218 0.7 g (59%) 310 mg (26%) Atlantic Salmon with Garlic & Herbs Fish and Seafood 183 0 g (0%) 165 mg (14%) Black Pepper Glazed Salmon Fish and Seafood 195 1.8 g (74%) 265 mg (21%) Cedar Plank Salmon with Mesquite Bbq Seasoning Fish and Seafood 211 1.4 g (68%) 259 mg (21%) Citrus Herb Salmon Fish and Seafood 211 0 g (0%) 282 mg (23%) Cobia Boneless Fillets, Teriyaki Fish and Seafood 243 8.4 g (96%) 373 mg (33%) Lemon Basil Tilapia Fish and Seafood 141 0 g (0%) 113 mg (10%) Peach Bourbon Atlantic Salmon Fish and Seafood 215 0.7 g (59%) 313 mg (27%) Pumpkin Spice, Atlantic Salmon, 2 Bonless Fillets Fish and Seafood 232 4.2 g (89%) 296 mg (24%) Wild-caught Flounder with Crabmeat Stuffing Fish and Seafood 115 0.6 g (58%) 288 mg (23%) Bourbon Sockeye Salmon Wild Caught Cedar Plank Frozen Fish and Seafood 201 1.4 g (85%) 542 mg (82%) Wild Caught Sockeye Salmon Fillets Seasoned with a Flavorful Blend of Savory Garlic, Sea Salt, Black Pepper & Spices, Blend of Savory Garlic, Sea Salt Frozen Fish and Seafood 113 0 g (0%) 176 mg (33%) Wild Caught Succulent Swordfish Fillets Marinated in Tangy and Fragrant Lemon Basil Seasoning Frozen Fish and Seafood 204 0 g (0%) 190 mg (35%) Wild Caught Succulent Swordfish Fillets Marinated in Tangy and Fragrant Lemon Basil Seasoning Frozen Fish and Seafood 204 0.7 g (74%) 211 mg (36%) Lemon Dill Tartar Sauce Ketchup, Mustard, BBQ and Cheese Sauce 267 13.3 g (35%) 1,433 mg (77%) Inland Market Premium Foods, Prepared Horseradish Oriental, Mexican and Ethnic Sauces 100 0 g (0%) 200 mg (6%) Wasabi Sauce Oriental, Mexican and Ethnic Sauces 200 20.0 g (65%) 800 mg (43%) Simply Seasoned Chicken Breast Poultry, Chicken and Turkey 207 0 g (0%) 238 mg (53%) Citrus Pepper Signature Spice Blend Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 9,000 mg (52%) Lemon Herb Signature Spice Blend Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 11,250 mg (59%) Signature Spice Blend Seafood Finishing Salt Seasoning Mixes, Salts, Marinades and Tenderizers 455 0 g (0%) 15,455 mg (68%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov