Inland Market Premium Foods · Dips and Salsa
Wild Smoked Salmon Dip
A 2 Tbsp (30g) serving of Wild Smoked Salmon Dip by Inland Market Premium Foods has 140 calories, less than 1g of sugars and 190mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2427447, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2427447, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615433160070
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 3% carbohydrate, 89% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 633 mg | 474 mg | 74% |
| Protein | 10 g | 2.4 g | 97% |
| Calories | 467 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES, OLEORESIN PAPRIKA, SPICE EXTRACT), WILD SMOKED SALMON (WILD SOCKEYE AND/OR KETA SALMON, SALT, BROWN SUGAR, NATURAL HICKORY WOOD SMOKE), GREEN ONION, PARSLEY, LEMON JUICE, DRIED VINEGAR, DILL, BLACK PEPPER, CULTURED SUGAR AND SPICE EXTRACT.
The statement lists 9 ingredients at the top level, beginning with Mayonnaise (soybean And/or Canola Oil, Egg Yolks, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2427447).
More Inland Market Premium Foods dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key West Style Smoked Fish Dip | 367 | 0 g | 467 mg |
| Cajun Krab Dip | 233 | 6.67 g | 633 mg |
| Spinach Krab Artichoke Dip | 200 | 3.33 g | 767 mg |
| Cocktail Sauce | 83 | 18.33 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Inland Market Premium Foods product (29)each with its place in its category
- Everything Inland Market Premium Foods submits (58 products)
- Salsa with less sugarhealthier swaps in this aisle, ranked per 100 g
- Salsa with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Inland Market Premium Foods Wild Smoked Salmon Dip?
140 per 2 Tbsp (30g) serving, and 467 per 100 g.
How much sodium is in Inland Market Premium Foods Wild Smoked Salmon Dip?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Inland Market Premium Foods submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov