Inland Market Premium Foods · Dips and Salsa
Key West Style Smoked Fish Dip
A 2 Tbsp (30g) serving of Key West Style Smoked Fish Dip by Inland Market Premium Foods has 110 calories, 0g of sugars and 140mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2299754, record updated Mar 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2299754, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615433180504
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 47% of them.
Where the calories come from: 4% carbohydrate, 82% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 467 mg | 474 mg | 47% |
| Protein | 13.3 g | 2.4 g | 99% |
| Calories | 367 | 107 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED MAHI-MAHI, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM), CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED WHITE VINEGAR, LEMON JUICE, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT], SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR), DEHYDRATED ONION, SPICE BLEND (SALT, SPICES, PAPRIKA, GARLIC, ONION), SALT, RED PEPPER, BLACK PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS), XANTHAN GUM.
The statement lists 17 ingredients at the top level, beginning with Cooked Mahi-mahi, Mayonnaise (soybean Oil, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2022), not the label on the shelf today.
Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2299754).
More Inland Market Premium Foods dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Smoked Salmon Dip | 467 | 3.33 g | 633 mg |
| Cajun Krab Dip | 233 | 6.67 g | 633 mg |
| Spinach Krab Artichoke Dip | 200 | 3.33 g | 767 mg |
| Cocktail Sauce | 83 | 18.33 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Inland Market Premium Foods Key West Style Smoked Fish Dip?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Inland Market Premium Foods Key West Style Smoked Fish Dip?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Inland Market Premium Foods submitted to USDA, last updated Mar 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov