Inland Market Premium Foods · Fish and Seafood
Pumpkin Spice, Atlantic Salmon, 2 Bonless Fillets
A 5 oz (142g) serving of Pumpkin Spice, Atlantic Salmon, 2 Bonless Fillets by Inland Market Premium Foods has 330 calories, 6g of sugars and 420mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2094657, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094657, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615433300636
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 89% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 10% carbohydrate, 54% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 0 g | 89% |
| Sodium | 296 mg | 509 mg | 24% |
| Protein | 20.4 g | 19.3 g | 62% |
| Calories | 232 | 159 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): FARM-RAISED ATLANTIC SALMON, BROWN SUGAR, DEHYDRATED PUMPKIN [PUMPKIN, SILICON DIOXIDE (ANTI-CAKING AGENT)], SEA SALT, GRANULATED ORANGE PEEL, CINNAMON, GINGER, NUTMEG, ALLSPICE, COLOR ADDED.
The statement lists 10 ingredients at the top level, beginning with Farm-raised Atlantic Salmon, Brown Sugar, Dehydrated Pumpkin [pumpkin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2094657).
More Inland Market Premium Foods fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cobia Boneless Fillets, Teriyaki | 243 | 8.45 g | 373 mg |
| Atlantic Salmon Boneless Fillets, Apple Bourbon | 218 | 0.7 g | 310 mg |
| Peach Bourbon Atlantic Salmon | 215 | 0.7 g | 313 mg |
| Citrus Herb Salmon | 211 | 0 g | 282 mg |
| Cedar Plank Salmon with Mesquite Bbq Seasoning | 211 | 1.36 g | 259 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Inland Market Premium Foods Pumpkin Spice, Atlantic Salmon, 2 Bonless Fillets?
330 per 5 oz (142g) serving, and 232 per 100 g.
How much sodium is in Inland Market Premium Foods Pumpkin Spice, Atlantic Salmon, 2 Bonless Fillets?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Inland Market Premium Foods submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov