GetFoodFacts

Inland Market Premium Foods · Fish and Seafood

Citrus Herb Salmon

A 5 oz (142g) serving of Citrus Herb Salmon by Inland Market Premium Foods has 300 calories, 0g of sugars and 400mg of sodium, as submitted by Inland Market Premium Foods to USDA (FoodData Central 2103051, record updated Jul 14, 2017).

Nutrition Facts

Serving size5 oz (142g)
Amount per serving
Calories300
% Daily Value*
Total Fat 19g24%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 400mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 0g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Inland Market Premium Foods submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0615433300704
UPC
615433300704
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 23% of them.

Where the calories come from: 3% carbohydrate, 58% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Citrus Herb Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium282 mg509 mg23%
Protein20.4 g19.3 g62%
Calories21115976%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Atlantic Salmon Burgers SUPERIOR SELECT224 mg282
Barbeque Fresh Atlantic Salmon REBEL FISH223 mg154
Seafood Stuffed Salmon with Broccoli Florets MEIJER218 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): FARM RAISED ATLANTIC SALMON, SPICES, SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ORANGE PEEL, CITRIC ACID, DEHYDRATED RED BELL PEPPER, PAPRIKA, DEHYDRATED PARSLEY, EXTRACTIVES OF PAPRIKA, LIME JUICE SOLIDS, CONCENTRATED LEMON JUICE, CANOLA OIL, NATURAL FLAVORS, SILICON DIOXIDE, CALCIUM SILICATE, COLOR ADDED.

The statement lists 19 ingredients at the top level, beginning with Farm Raised Atlantic Salmon, Spices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Inland Market Premium Foods submitted to USDA (FoodData Central 2103051).

More Inland Market Premium Foods fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Inland Market Premium Foods Citrus Herb Salmon?

300 per 5 oz (142g) serving, and 211 per 100 g.

How much sodium is in Inland Market Premium Foods Citrus Herb Salmon?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Inland Market Premium Foods submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov