Hidden Valley · Salad Dressing and Mayonnaise
Hidden Valley, Salad Crispins, Original Ranch
One Tbsp (7g) serving of Hidden Valley, Salad Crispins, Original Ranch has 35 calories, 1g of sugars and 125mg of sodium, as submitted by The Hvr Company to USDA (FoodData Central 2036104, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2036104, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hvr Company submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071100008340
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 77% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 6.7 g | 77% |
| Sodium | 1,786 mg | 767 mg | 96% |
| Protein | 14.3 g | 0 g | 94% |
| Calories | 500 | 367 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SOYBEAN OIL, CORN SYRUP, DRIED CARROTS, SALT, DRIED ONION, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, BUTTERMILK, YEAST, LESS THAN 1% OF: DRIED GARLIC, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), MILK, SPICES, CULTURED NONFAT BUTTERMILK, DISODIUM PHOSPHATE, DEXTROSE, CALCIUM SULFATE, CALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, MONOSODIUM GLUTAMATE, PAPRIKA, CALCIUM PROPIONATE, NATURAL FLAVORS (SOY), TBHQ AS A PRESERVATIVE.
The statement lists 26 ingredients at the top level, beginning with Enriched Bleached Flour (flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement The Hvr Company submitted to USDA (FoodData Central 2036104).
More Hidden Valley salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coleslaw Dressing | 500 | 13.33 g | 567 mg |
| Original Ranch Coleslaw Dressing | 500 | 13.33 g | 533 mg |
| Coleslaw Dressing | 500 | 13.33 g | 567 mg |
| Light Ranch Dressing & Dip | 477 | 4.55 g | 886 mg |
| Italian Dressing | 471 | 4.71 g | 988 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hidden Valley, Salad Crispins, Original Ranch?
35 per 1 Tbsp (7g) serving, and 500 per 100 g.
How much sodium is in Hidden Valley, Salad Crispins, Original Ranch?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hvr Company submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov