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Hillshire Farm · Sausages, Hotdogs and Brats

Hillshire Farm Fully Cooked Skinless Polish Sausage Links, 5:1

A 100g serving of Hillshire Farm Fully Cooked Skinless Polish Sausage Links, 5:1 has 330 calories, 1g of sugars and 1010mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743140, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories330
% Daily Value*
Total Fat 30g38%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1010mg44%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 50mg4%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10044500051510
Category
Sausages, Hotdogs and Brats
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 42% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 4% carbohydrate, 82% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hillshire Farm Fully Cooked Skinless Polish Sausage Links, 5:1 against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g1.2 g42%
Sodium1,010 mg823 mg80%
Protein12 g15.3 g15%
Calories33028682%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other links in this aisle

271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 230 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Sausage Links FARMINGTON807 mg316
Jimmy Dean Heat n Serve Fully Cooked Breakfast Sausage Links 1.0 oz Jimmy Dean804 mg343
Premium Hickory Smoked Hot Links SILVA804 mg228

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.

What is in it

Ingredients (as submitted): Meat Ingredients (Pork, Beef), Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Potassium Lactate, Sugar, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

The statement lists 12 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743140).

More Hillshire Farm sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hillshire Farm, American Craft Sausage, Wisconsin Cheddar3291.22 g634 mg
Bacon & Cheddar Bold& Hearty Cheese Smoked Sausage3291.27 g1,000 mg
Smoked Uncured Polska Kielbasa3292.35 g847 mg
Beer Brat Smoked Sausage3280 g1,141 mg
Cheddarwurst3281.56 g1,125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hillshire Farm Fully Cooked Skinless Polish Sausage Links, 5:1?

330 per 100g serving, and 330 per 100 g.

How much sodium is in Hillshire Farm Fully Cooked Skinless Polish Sausage Links, 5:1?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov