Himalayan Chef · Seasoning Mixes, Salts, Marinades and Tenderizers
Himalayan Pink Lemon Pepper
A 1/4 tsp (1g) serving of Himalayan Pink Lemon Pepper by Himalayan Chef has 0 calories and 250mg of sodium, as submitted by WBM LLC to USDA (FoodData Central 1944839, record updated Jul 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 1944839, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WBM LLC submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818581012219
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 81% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 25,400 mg | 8,333 mg | 81% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other pepper in this aisle
366 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named pepper. Per 100 g their median is 0 calories, 12,857 mg of sodium and 0 g of protein; 290 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Pepper SHURFINE | 20,000 mg | 0 |
| Pappy's, Lemon Pepper PAPPY'S | 20,000 mg | 0 |
| Pepper, Lemon PAPPY'S CHOICE | 20,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): HIMALAYAN PINK SALT, CITRIC ACID, BLACK PEPPER & NATURAL SPICES
The statement lists 3 ingredients at the top level, beginning with Himalayan Pink Salt, Citric Acid, Black Pepper & Natural Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2019), not the label on the shelf today.
Source: the ingredient statement WBM LLC submitted to USDA (FoodData Central 1944839).
More Himalayan Chef seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Himalayan Pink Seafood Seasoning | 0 | n/a | 20,600 mg |
| Himalayan Pink All Purpose Seasoning | 0 | n/a | 17,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Himalayan Chef Himalayan Pink Lemon Pepper?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Himalayan Chef Himalayan Pink Lemon Pepper?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WBM LLC submitted to USDA, last updated Jul 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov