GetFoodFacts

Shurfine · Seasoning Mixes, Salts, Marinades and Tenderizers

Lemon Pepper

A 1/4 tsp (0.7g) serving of Lemon Pepper by Shurfine has 0 calories and 140mg of sodium, as submitted by SHURFINE to USDA (FoodData Central 599214, record updated Nov 1, 2018).

Nutrition Facts

Serving size1/4 tsp (0.7g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 140mg6%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SHURFINE submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015400861489
UPC
015400861489
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
1 under this UPC

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 73% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Lemon Pepper against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium20,000 mg8,333 mg73%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other pepper in this aisle

366 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named pepper. Per 100 g their median is 0 calories, 12,857 mg of sodium and 0 g of protein; 233 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Six Pepper Seasoning Blend TONE'S15,714 mg0
New England Garlic Pepper Seasoning Rub BIG Y15,425 mg210
California Style Garlic Pepper Seasoning MCCORMICK15,000 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, CELERY SEED, GARLIC, TRICALCIUM PHOSPHATE AND SILICON DIOXIDE (TO MAKE FREE FLOWING), LEMON OIL, AND YELLOW #5 LAKE.

The statement lists 10 ingredients at the top level, beginning with Salt, Black Pepper, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.

Source: the ingredient statement SHURFINE submitted to USDA (FoodData Central 599214).

Questions about this product

How many calories are in Shurfine Lemon Pepper?

0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.

How much sodium is in Shurfine Lemon Pepper?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SHURFINE submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov