Hodja · Cookies and Biscuits
Hodja, Halva with Cocoa
A 3.5 oz (100g) serving of Hodja, Halva with Cocoa has 530 calories, 40g of sugars and 190mg of sodium, as submitted by Vintage Food Corp. to USDA (FoodData Central 2044295, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2044295, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vintage Food Corp. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603608573015
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 33% carbohydrate, 56% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 32.1 g | 77% |
| Sodium | 190 mg | 300 mg | 25% |
| Protein | 15 g | 5 g | 98% |
| Calories | 530 | 464 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cocoa in this aisle
137 of the 13,787 cookies and biscuits products are named cocoa. Per 100 g their median is 493 calories, 224 mg of sodium and 6.5 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Elledi, Wafer with Cocoa Cream ELLEDI | 150 mg | 533 |
| Banana Cream Covered Cocoa Biscuit Sticks POCKY | 150 mg | 500 |
| Double Choc Crispy Cocoa Wafers with Cocoa and Chocolate Cream Filling LOACKER | 149 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.
What is in it
Ingredients (as submitted): HALVA WITH COCOA: INGREDIENTS: TAHINA (%52), SUGAR, GLUCOSE SYRUP, COCOA (%2), SOAPWORT EXTRACT, ACIDITY REGULATOR (CITRIC ACID E330), NATURAL IDENTICAL AROMA (VANILLIN).
The statement lists 7 ingredients at the top level, beginning with Halva with Cocoa: Ingredients: Tahina (%52), Sugar, Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Vintage Food Corp. submitted to USDA (FoodData Central 2044295).
More Hodja cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hodja, Plain Halva | 530 | 40 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hodja, Halva with Cocoa?
530 per 3.5 oz (100g) serving, and 530 per 100 g.
How much sodium is in Hodja, Halva with Cocoa?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vintage Food Corp. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov