Hoffman's · Cheese
Hoffman's, Super-sharp Pasteurized Process Cheddar Cheese
One oz (28g) serving of Hoffman's, Super-sharp Pasteurized Process Cheddar Cheese has 110 calories, less than 1g of sugars and 440mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1634706, record updated Sep 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1634706, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025400076301
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 4% carbohydrate, 77% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 1,571 mg | 643 mg | 96% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,708 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Pepper Pasteurized Process Cheese HAUTLY CHEESE COMPANY | 1,252 mg | 395 |
| Belgioioso, Provolone Cheese BELGIOIOSO | 1,250 mg | 393 |
| Holland Kroon, Premium Dutch Quality Cheese HOLLAND KROON | 1,250 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, ACETIC ACID, APOCAROTENAL (COLOR), ENZYMES, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR)
The statement lists 12 ingredients at the top level, beginning with Cultured Pasteurized Milk, Water, Milkfat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2017), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1634706).
More Hoffman's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hoffman's, Organic Monterey Jack Cheese with Jalapeno Peppers | 393 | 0 g | 679 mg |
| Mild Organic Cheddar Cheese | 393 | 0 g | 643 mg |
| White Vermont Cheddar Cheese | 393 | 0 g | 643 mg |
| Super Sharp Pasteurized Process Cheddar Cheese | 393 | 0 g | 1,393 mg |
| 2 Year Aged Cheddar Cheese | 393 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hoffman's, Super-sharp Pasteurized Process Cheddar Cheese?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Hoffman's, Super-sharp Pasteurized Process Cheddar Cheese?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Sep 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov