GetFoodFacts

Create a Treat · Baking Decorations and Dessert Toppings

Holiday Decorating Cookie Kit

A 0.031 kit (30g) serving of Holiday Decorating Cookie Kit by Create a Treat has 120 calories, 16g of sugars and 60mg of sodium, as submitted by CREATE A TREAT to USDA (FoodData Central 434354, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.031 kit (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CREATE A TREAT submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0629014010852
UPC
629014010852
Category
Baking Decorations and Dessert Toppings
Records
1 under this UPC

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 44% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 75% carbohydrate, 22% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Holiday Decorating Cookie Kit against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g56.6 g44%
Sodium200 mg0 mg92%
Protein3.3 g0 g81%
Calories40037553%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other cookie in this aisle

117 of the 3,502 baking decorations and dessert toppings products are named cookie. Per 100 g their median is 343 calories, 29 mg of sodium and 0 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caramel Sauce, Buttery Cookie ROBERT ROTHSCHILD FARM159 mg390
Gourmet Frosting, Peanut Butter Cookie Dough DOLLOP146 mg625
Cookies 'n' Creme Candy WILTON133 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR COOKIES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), SUGAR, VEGETABLE OIL, SHORTENING (CANOLA, MODIFIED PALM, PALM KERNEL), INVERT SUGAR, WHOLE EGG POWDER, SKIM MILK POWDER, LEAVENING (SODIUM BICARBONATE), SALT, ARTIFICIAL FLAVOR. PRE-MADE ICING: POWDERED SUGAR, WATER, VEGETABLE OILS (PALM, CANOLA), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C BLUE 1, FD&C YELLOW 5, FD&C YELLOW 6). CRYSTAL SUGAR: SUGAR, COLOR (FD&C RED 40, FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 5). NON-PAREILS: SUGAR, CORNSTARCH, COLOR (FD&C RED 40, FD&C YELLOW 5, FD&C RED 3, FD&C YELLOW 6, FD&C BLUE 1), CARNAUBA WAX. SNOWFLAKE QUINS: POWDERED SUGAR, MODIFIED CORNSTARCH, CORNSTARCH, VEGETABLE OIL (FRACTIONATED PALM KERNEL), SOY LECITHIN, COLOR (FD&C BLUE 1), GUM ARABIC, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, POLYSORBATE 60. MINI BEADS: DEXTROSE, GLUCOSE, MALTODEXTRIN, CALCIUM STEARATE, CITRIC ACID, MALIC ACID, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORS (FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1, FD&C RED 40 LAKE, FD&C BLUE 1 LAKE, TITANIUM DIOXIDE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement CREATE A TREAT submitted to USDA (FoodData Central 434354).

Questions about this product

How many calories are in Create a Treat Holiday Decorating Cookie Kit?

120 per 0.031 kit (30g) serving, and 400 per 100 g.

How much sodium is in Create a Treat Holiday Decorating Cookie Kit?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CREATE A TREAT submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov