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Crafty Cooking Kits · Cookies and Biscuits

Holiday Train Gingerbread Cookie Kit - Ready-to-use White Icing, Red Frosting Mix, Rainbow Candy Beads, Rainbow Gumdrops, Peppermint Candies, Connector Clips, Piping Bags

A 0.033 pkg (23g) serving of Holiday Train Gingerbread Cookie Kit - Ready-to-use White Icing, Red Frosting Mix, Rainbow Candy Beads, Rainbow Gumdrops, Peppermint Candies, Connector Clips, Piping Bags by Crafty Cooking Kits has 90 calories, 11g of sugars and 80mg of sodium, as submitted by Brand Castle, LLC to USDA (FoodData Central 2417162, record updated Jan 28, 2022).

Nutrition Facts

Serving size0.033 pkg (23g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brand Castle, LLC submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0844527044549
UPC
844527044549
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 93% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 80% carbohydrate, 16% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Holiday Train Gingerbread Cookie Kit - Ready-to-use White Icing, Red Frosting Mix, Rainbow Candy Beads, Rainbow Gumdrops, Peppermint Candies, Connector Clips, Piping Bags against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.8 g32.1 g93%
Sodium348 mg300 mg64%
Protein4.4 g5 g43%
Calories3914649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other icing in this aisle

57 of the 13,787 cookies and biscuits products are named icing. Per 100 g their median is 400 calories, 217 mg of sodium and 3.6 g of protein; 52 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): COOKIES: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MOLASSES, WATER, BAKING SODA, CINNAMON, SALT, GINGER. READY-TO-USE ICING:CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE COLOR, SALT, STEARIC ACID, AGAR,POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR. CANDY BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DE RIN, TITANIUM DIOXIDE COLOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 40, YELLOW 5, BLUE 1. GUMDROPS: SUGAR, CORN SYRUP, CORN STARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, YELLOW 6, YELLOW 5, BLUE 1. PEPPERMINT CANDIES: SUGAR, CORN SYRUP, TITANIUM DIOXIDE COLOR, RED 40 LAKE, NATURAL PEPPERMINT FLAVOR. FROSTING MIX: DEXTROSE, RED 40 LAKE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Brand Castle, LLC submitted to USDA (FoodData Central 2417162).

More Crafty Cooking Kits cookies and biscuits

Questions about this product

How many calories are in Crafty Cooking Kits Holiday Train Gingerbread Cookie Kit - Ready-to-use White Icing, Red Frosting Mix, Rainbow Candy Beads, Rainbow Gumdrops, Peppermint Candies, Connector Clips, Piping Bags?

90 per 0.033 pkg (23g) serving, and 391 per 100 g.

How much sodium is in Crafty Cooking Kits Holiday Train Gingerbread Cookie Kit - Ready-to-use White Icing, Red Frosting Mix, Rainbow Candy Beads, Rainbow Gumdrops, Peppermint Candies, Connector Clips, Piping Bags?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brand Castle, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov