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Little Rae's Bakery · Cookies and Biscuits

Holly Jolly Shortbread Cookies

One cookie (24g) serving of Holly Jolly Shortbread Cookies by Little Rae's Bakery has 110 calories, 7g of sugars and 50mg of sodium, as submitted by Little Rae's Bakery, Inc. to USDA (FoodData Central 2511584, record updated Jan 5, 2023).

Nutrition Facts

Serving size1 cookie (24g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 50mg2%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Little Rae's Bakery, Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880252235722
UPC
880252235722
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 39% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Holly Jolly Shortbread Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.2 g32.1 g39%
Sodium208 mg300 mg28%
Protein4.2 g5 g42%
Calories45846445%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,695 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Cookies PIE GUY164 mg400
The Baker's Bakery, Mini Black & White Cookies THE BAKER'S BAKERY163 mg409
Chocolate Peanut Butter No-bake Cookies FOOD LION163 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT), POWDERED CANE SUGAR (CANE SUGAR, NON-GMO CORN STARCH), CAGE FREE EGGS (EGGS, CITRIC ACID), WATER, NATURAL VANILLA EXTRACT (WATER, ALCOHOL, CANE SUGAR, EXTRACTIVES FROM WHOLE MADAGASCAR VANILLA BEANS). CONTAINS LESS THAN 0.5% OF: WATER, CAGE FREE EGG WHITES, RED BEET JUICE, RED CABBAGE EXTRACT, RED RADISH, TURMERIC, BETA CAROTENE, SODIUM BICARBONATE, GLYCERIN, ETHYL ALCOHOL, CITRIC ACID

The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2023), not the label on the shelf today.

Source: the ingredient statement Little Rae's Bakery, Inc. submitted to USDA (FoodData Central 2511584).

More Little Rae's Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Winter Wonderland Shortbread Cookie Tray46425 g196 mg
Fish Bowl Shortbread Cookies45025 g175 mg
Monster Shortbread Cookies Snacks44834.48 g172 mg
Sweet Heart Shortbread Cookies44837.93 g172 mg
Life O' the Paddy Shortbread Cookies44429.63 g185 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Little Rae's Bakery Holly Jolly Shortbread Cookies?

110 per 1 cookie (24g) serving, and 458 per 100 g.

How much sodium is in Little Rae's Bakery Holly Jolly Shortbread Cookies?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Little Rae's Bakery, Inc. submitted to USDA, last updated Jan 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov