Screamin’ Sicilian Pizza · Pizza
Holy Pepperoni Whole Milk Mozzarella, Tomato Sauce, Topped with Pepperoni(made with Pork, Chicken and Beef) Pizza
A 0.2 pizza (129g) serving of Holy Pepperoni Whole Milk Mozzarella, Tomato Sauce, Topped with Pepperoni(made with Pork, Chicken and Beef) Pizza by Screamin’ Sicilian Pizza has 350 calories, 3g of sugars and 970mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2481695, record updated May 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481695, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706307210
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 752 mg | 518 mg | 97% |
| Protein | 11.6 g | 10.2 g | 78% |
| Calories | 271 | 240 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 826 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Stir Fry Crispy Pizza Crispy Pizza Topped with Mozzarella Cheese, Savory Marinade Sauce, White Meat Chicken, Diced Mushrooms, Broccoli Florets, Roasted Green Peppers, Roasted Red Peppers & Red Onions Ultra Thin Crust Pizza BELLATORIA | 601 mg | 184 |
| Bessie's Revenge Whole Milk Mozzarella, White Cheddar, Diced Provolone, Asiago, Parmesan, Romano Cheeses, Tomato Sauce & Herbs Loaded Pan Pizza, Bessie's Revenge SCREAMIN' SICILIAN PIZZA CO. | 601 mg | 250 |
| Pepperoni Classic Pizza Topped with Pepperoni, Tomato Sauce & Mozzarella Cheese MEIJER | 601 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, MONO-CALCIUM PHOSPHATE, VITAL WHEAT GLUTEN, GUAR GUM, DOUGH CONDITIONER (ASCORBIC ACID, NATURAL ENZYMES), SODIUM BICARBONATE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WATER, TOMATO PASTE, DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), CONTAINS LESS THAN 2% OF GARLIC PUREE (GARLIC, WATER), OAT FIBER, SEASONING (SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES).
The statement lists 11 ingredients at the top level, beginning with Crust (enriched Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2022), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2481695).
Questions about this product
How many calories are in Screamin’ Sicilian Pizza Holy Pepperoni Whole Milk Mozzarella, Tomato Sauce, Topped with Pepperoni(made with Pork, Chicken and Beef) Pizza?
350 per 0.2 pizza (129g) serving, and 271 per 100 g.
How much sodium is in Screamin’ Sicilian Pizza Holy Pepperoni Whole Milk Mozzarella, Tomato Sauce, Topped with Pepperoni(made with Pork, Chicken and Beef) Pizza?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated May 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov