GetFoodFacts

Quesos La Ricura · Butter and Spread

Hondurean Style Soft Blend Dairy Spread

A 2 Tbsp (30g) serving of Hondurean Style Soft Blend Dairy Spread by Quesos La Ricura has 60 calories, 2g of sugars and 105mg of sodium, as submitted by Quesos La Ricura to USDA (FoodData Central 2067971, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quesos La Ricura submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0769087004980
UPC
769087004980
Category
Butter and Spread
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sugar than 79% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hondurean Style Soft Blend Dairy Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g0 g79%
Sodium350 mg607 mg35%
Protein3.3 g0 g93%
Calories2007142%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 94 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookie Spread, Creamy AMORETTI273 mg576
Sea Salt & Black Pepper Spreadable Butter EPICUREAN BUTTER268 mg714
Spiced Cookie Spread ROUNDY'S257 mg568

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED CREAM AND MILK, NONFAT DRY MILK, PALM OIL AND SOYBEAN OIL, SALT, FOOD STARCH, MODIFIED CORN STARCH, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM AND ANNATTO EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Cultured Pasteurized Cream and Milk, Nonfat Dry Milk, Palm Oil and Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Quesos La Ricura submitted to USDA (FoodData Central 2067971).

More Quesos La Ricura butter and spread

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream, Gautemalan3333.33 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Quesos La Ricura Hondurean Style Soft Blend Dairy Spread?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in Quesos La Ricura Hondurean Style Soft Blend Dairy Spread?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quesos La Ricura submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov