Red Lobster · Frozen Bread and Dough
Honey Butter Biscuits
One biscuit with seasoning (56g) serving of Honey Butter Biscuits by Red Lobster has 160 calories, 3g of sugars and 460mg of sodium, as submitted by Continental Mills, Inc. to USDA (FoodData Central 2672705, record updated Oct 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2672705, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Continental Mills, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041449475660
- Category
- Frozen Bread and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 69% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 3.3 g | 69% |
| Sodium | 821 mg | 480 mg | 95% |
| Protein | 3.6 g | 7.5 g | 7% |
| Calories | 286 | 316 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Furlani, Cheddar Biscuits FURLANI | 650 mg | 425 |
| Original Recipe Southern-style Biscuits BROTHERS GERARD BAKING CO. | 632 mg | 333 |
| Bacon Cheddar Jalapeno Savory Biscuits MAMA'S BISCUITS | 612 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LESS THAN 2% OF: ASCORBIC ACID, BUTTERMILK, DEXTROSE, HONEY, MONOGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONOESTER, SALT, SODIUM STEAROYL LACTYLATE, SUGAR, WHEAT PROTEIN ISOLATE, XANTHAN GUM. SEASONING INGREDIENTS: HONEY POWDER (SUGAR, HONEY), SUGAR, NATURAL FLAVORS, SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
The statement lists 20 ingredients at the top level, beginning with Biscuit Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2023), not the label on the shelf today.
Source: the ingredient statement Continental Mills, Inc. submitted to USDA (FoodData Central 2672705).
Questions about this product
How many calories are in Red Lobster Honey Butter Biscuits?
160 per 1 biscuit with seasoning (56g) serving, and 286 per 100 g.
How much sodium is in Red Lobster Honey Butter Biscuits?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Continental Mills, Inc. submitted to USDA, last updated Oct 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov