Bibibop · Oriental, Mexican and Ethnic Sauces
Honey Gochujang Savory, Sweet & Spicy Sauce
A 2 Tbsp (37g) serving of Honey Gochujang Savory, Sweet & Spicy Sauce by Bibibop has 80 calories, 12g of sugars and 450mg of sodium, as submitted by BIBIBOP to USDA (FoodData Central 1042385, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1042385, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BIBIBOP submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200790049
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 83% carbohydrate, 12% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.4 g | 8.5 g | 84% |
| Sodium | 1,216 mg | 967 mg | 57% |
| Protein | 2.7 g | 0 g | 67% |
| Calories | 216 | 117 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other savory in this aisle
22 of the 3,347 oriental, mexican and ethnic sauces products are named savory. Per 100 g their median is 216 calories, 1,216 mg of sodium and 2.7 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy & Savory Horseradish Remoulade BOOKBINDER'S | 963 mg | 407 |
| One Culture Foods, Sweet Savory Spicy Sauce, Pineapple, Brown Sugar, Ginger ONE CULTURE FOODS | 778 mg | 194 |
| Savory Yum Yum Sauce WEIS QUALITY | 533 mg | 567 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "savory", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: GOCHUJANG PEPPER PASTE (CORN SYRUP CHILIS, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, DISTILLED VINEGAR SUNFLOWER OIL, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA), WATER, HONEY, SUGAR, CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TOMATO PASTE, MISO (WATER, ORGANIC SOYBEANS, RICE, SALT), CABERNET WINE, SESAME SEED OIL, RED CHILI PEPPER DEHYDRATED ANCHO CHILI PEPPER, SALT, MUSTARD SEED, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CITRIC ACID, XANTHAN GUM, CORN OIL, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 19 ingredients at the top level, beginning with Ingredients: Gochujang Pepper Paste (corn Syrup Chilis, Miso (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement BIBIBOP submitted to USDA (FoodData Central 1042385).
Questions about this product
How many calories are in Bibibop Honey Gochujang Savory, Sweet & Spicy Sauce?
80 per 2 Tbsp (37g) serving, and 216 per 100 g.
How much sodium is in Bibibop Honey Gochujang Savory, Sweet & Spicy Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BIBIBOP submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov