Open Nature · Pepperoni, Salami and Cold Cuts
Honey Turkey Breast
A 3 slices (57g) serving of Honey Turkey Breast by Open Nature has 60 calories, 2g of sugars and 420mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2031292, record updated Feb 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2031292, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893107707
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 75% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 20% carbohydrate, 15% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.8 g | 75% |
| Sodium | 737 mg | 964 mg | 18% |
| Protein | 17.5 g | 17.9 g | 33% |
| Calories | 105 | 143 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 360 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Roast Turkey Breast ORGANIC VALLEY | 589 mg | 107 |
| Turkey Breast BUTTERBALL | 589 mg | 89 |
| Oven Roasted Turkey Breast WEGMANS | 589 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, HONEY, CONTAINS 2% OR LESS OF SEA SALT, RAW CANE SUGAR, RICE STARCH, CARRAGEENAN, CELERY JUICE POWDER.
The statement lists 8 ingredients at the top level, beginning with Turkey Breast, Water, Honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2021), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2031292).
More Open Nature pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Turkey Breast | 105 | 1.75 g | 737 mg |
| Uncured Diced Ham | 105 | 1.75 g | 1,000 mg |
| Uncured Honey Ham | 123 | 3.51 g | 877 mg |
| Uncured Smoked Ham | 123 | 1.75 g | 860 mg |
| Uncured Honey Ham | 123 | 3.51 g | 877 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Honey Turkey Breast?
60 per 3 slices (57g) serving, and 105 per 100 g.
How much sodium is in Open Nature Honey Turkey Breast?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Feb 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov