GetFoodFacts

Aqua Star · Frozen Fish and Seafood

Honey Walnut Shrimp

A 3/4 cup (118g) serving of Honey Walnut Shrimp by Aqua Star has 320 calories, 14g of sugars and 690mg of sodium, as submitted by Aqua Star, Inc. to USDA (FoodData Central 2148537, record updated Apr 8, 2020).

Nutrition Facts

Serving size3/4 cup (118g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 690mg30%
Total Carbohydrate 31g11%
Dietary Fiber 6g21%
Total Sugars 14g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua Star, Inc. submitted to USDA, for the declared 118g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0731149351516
UPC
731149351516
Category
Frozen Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 99% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 42% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 gSugar per 100 g across 3,374 frozen fish and seafood products0 g12 gmedian 0 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Walnut Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.9 g0 g99%
Sodium585 mg298 mg87%
Protein10.2 g16.1 g12%
Calories27110597%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,088 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Savory Garlic & Herb Crispy Coated Tail-on Pan Sear Butterfly Shrimp HIGH LINER464 mg179
Cooked & Peeled Shrimp Platter HY-VEE FISH MARKET464 mg82
Cooked Shrimp Ring with Cocktail Sauce SAIL464 mg86

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): BREADED SHRIMP (SHRIMP [SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT, RICE FLOUR], WHEAT FLOUR, MODIFIED FOOD STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, YEAST, ASCORBIC ACID, ANNATTO EXTRACT [COLOR]), SAUCE (CREAM [CREAM, CARRAGEENAN], CONDENSED MILK [MILK, SUGAR], HONEY, CANOLA OIL, BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC (COLOR)], LEMON JUICE CONCENTRATE, SEA SALT), CANDIED WALNUTS (WALNUTS, SUGAR, PEANUT OIL, SALT).

The statement lists 3 ingredients at the top level, beginning with Breaded Shrimp (shrimp [shrimp, Sodium Tripolyphosphate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Aqua Star, Inc. submitted to USDA (FoodData Central 2148537).

More Aqua Star frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Glazed Shrimp with Walnuts26311.86 g568 mg
Tempura Shrimp2544.23 g641 mg
Coconut Butterfly Shrimp24811.5 g681 mg
Szechuan Breaded Shrimp, Medium Spice2471.18 g471 mg
Firecracker Shrimp, Mild Spice2307.08 g761 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aqua Star Honey Walnut Shrimp?

320 per 3/4 cup (118g) serving, and 271 per 100 g.

How much sodium is in Aqua Star Honey Walnut Shrimp?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua Star, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov