Honeysuckle White · Meat and Poultry, Fresh
Honeysuckle White Homestyle Turkey Tenderloins
A 4 oz (112g) serving of Honeysuckle White Homestyle Turkey Tenderloins has 120 calories and 450mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 2233827, record updated Mar 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2233827, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 642205551422
- Category
- Meat and Poultry, Fresh
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sodium than 90% of the 708 meat and poultry, fresh products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 29% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 402 mg | 62 mg | 90% |
| Protein | 18.8 g | 19.6 g | 37% |
| Calories | 107 | 171 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Turkey Tenderloin Enhanced with Solution: Turkey broth, canola oil, seasoning (salt, sugar, dehydrated turkey broth, turkey flavor [contains hydrolyzed corn protein, turkey broth powder, flavor]), dried vinegar, cultured dextrose, maltodextrin, flavoring. Coated with: Spices, dextrose, sugar, dehydrated garlic, dehydrated onion, dehydrated parsley.
The statement lists 12 ingredients at the top level, beginning with Turkey Tenderloin Enhanced with Solution: Turkey Broth, Canola Oil, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2019), not the label on the shelf today.
Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 2233827).
More Honeysuckle White meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honeysuckle White Lemon Garlic Turkey Tenderloin | 107 | 0.89 g | 420 mg |
| Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | 107 | 0.89 g | 464 mg |
| 99% Fat Free Turkey Breast Fillets | 107 | 0 g | 161 mg |
| 99% Fat Free Turkey Breast Tenderloins | 107 | 0 g | 80 mg |
| 99% Fat Free Turkey Breast Roast | 107 | 0 g | 49 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Honeysuckle White Homestyle Turkey Tenderloins?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Honeysuckle White Homestyle Turkey Tenderloins?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Mar 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov