Hormel · Cooked and Prepared
Hormel, Beef Pot Roast
One cup (250g) serving of Hormel, Beef Pot Roast has 230 calories, 8g of sugars and 630mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1897316, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1897316, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600011747
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 68% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 33% carbohydrate, 23% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.2 g | 68% |
| Sodium | 252 mg | 560 mg | 7% |
| Protein | 10 g | 17.9 g | 6% |
| Calories | 92 | 161 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other roast in this aisle
131 of the 1,201 cooked and prepared products are named roast. Per 100 g their median is 141 calories, 512 mg of sodium and 20.2 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Chicken Leg Quarters OPEN NATURE | 190 mg | 179 |
| Oven Roasted Garlic Parmesan Chicken PREP CHEF | 164 mg | 157 |
| Whole Roasted Chicken, Rosemary & Garlic SIGNATURE CAFE | 161 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CARROTS, POTATOES, SEASONING (DEXTROSE, MODIFIED CORNSTARCH, SALT, CARAMEL COLOR, FLAVORING), VINEGAR, SODIUM ACID PYROPHOSPHATE.
The statement lists 7 ingredients at the top level, beginning with Beef, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1897316).
More Hormel cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Brown Chicken Breast | 89 | 1.79 g | 804 mg |
| Smoked Ham | 95 | 1.19 g | 16,667 mg |
| Turkey & Dressing Oven-roasted White Turkey with Traditional Dressing and Rich Turkey Gravy | 102 | 1.41 g | 350 mg |
| Smoked Boneless Pork Chops | 107 | 0 g | 893 mg |
| Cooked Ham | 107 | 3.57 g | 1,321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel, Beef Pot Roast?
230 per 1 cup (250g) serving, and 92 per 100 g.
How much sodium is in Hormel, Beef Pot Roast?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov