GetFoodFacts

Prep Chef · Cooked and Prepared

Oven Roasted Garlic Parmesan Chicken

A 5 oz (140g) serving of Oven Roasted Garlic Parmesan Chicken by Prep Chef has 220 calories, 0g of sugars and 230mg of sodium, as submitted by Roth Industries, LLC to USDA (FoodData Central 2655044, record updated Sep 21, 2023).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories220
% Daily Value*
Total Fat 15g19%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 230mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 1100mg85%
Iron 34mg190%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roth Industries, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810345036400
UPC
810345036400
Category
Cooked and Prepared
Records
1 under this UPC

How it compares with other cooked and prepared

Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 4% of them.

Where the calories come from: 0% carbohydrate, 68% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oven Roasted Garlic Parmesan Chicken against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium164 mg560 mg4%
Protein11.4 g17.9 g9%
Calories15716148%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Pulled Chicken GREAT VALUE119 mg131
Rotisserie Chicken SHOPRITE113 mg333
Plain Roasted Chicken WEGMANS113 mg155

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, OLIVE OIL, SEA SALT, BLACK PEPPER), GARLIC PARMESAN SAUCE (WATER, LIQUID MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR, VITAMIN A PALMITATE}], LEMON JUICE, MINCED GARLIC IN WATER. BLACK PEPPER, OREGANO, PARSLEY, BASIL, GARLIC POWDER, THYME, GRANULATED ONION, PARMESAN POWDER [PARMESAN CHEESE, PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, DISODIUM PHOSPHATE, LACTIC ACID], GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE], CRUSHED RED PEPPER, CHICKEN BASE [ROASTED CHICKEN & CHICKEN BROTH, SALT, SUGAR, CORN STARCH, HYDROLYZED CORN PROTEIN, CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE & GUANYLATE, TURMERIC, NATURAL FLAVOR], ASCORBIC ACID [VITAMIN C], XANTHAN GUM), NATURAL FLAVOR.

The statement lists 4 ingredients at the top level, beginning with Chicken Breast, (boneless Skinless Chicken Breasts with Rib Meat, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2023), not the label on the shelf today.

Source: the ingredient statement Roth Industries, LLC submitted to USDA (FoodData Central 2655044).

More Prep Chef cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oven Roasted Lemon Pepper Thighs2350 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Prep Chef Oven Roasted Garlic Parmesan Chicken?

220 per 5 oz (140g) serving, and 157 per 100 g.

How much sodium is in Prep Chef Oven Roasted Garlic Parmesan Chicken?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roth Industries, LLC submitted to USDA, last updated Sep 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov