Hormel · Chili and Stew
Hormel, Chili with Beans, Hot & Spicy
One cup (247g) serving of Hormel, Chili with Beans, Hot & Spicy has 260 calories, 5g of sugars and 1120mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1852619, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852619, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600218733
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 55% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 51% carbohydrate, 24% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.7 g | 55% |
| Sodium | 453 mg | 364 mg | 80% |
| Protein | 6.5 g | 4.8 g | 71% |
| Calories | 105 | 98 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 380 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Grilled Steak with Beans CAMPBELL'S | 362 mg | 83 |
| Chili Beans SPARTAN | 362 mg | 85 |
| No Beans Chili KELLY'S | 361 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): WATER, BEEF, BEANS, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR,CARAMEL COLOR), SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, STARCH (MODIFIED CORNSTARCH, CORNSTARCH), SPICES, GREEN CHILIES(CONTAINS CITRIC ACID), ONIONS, JALAPENO PEPPERS (CONTAINS VINEGAR).
The statement lists 16 ingredients at the top level, beginning with Water, Beef, Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1852619).
More Hormel chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hormel, Chili with Beans | 105 | 2.02 g | 364 mg |
| Chili with Beans, Flame Seared Beef | 105 | 2.43 g | 174 mg |
| Chunky with Beef Beans Chili | 105 | 2.02 g | 437 mg |
| Chili with Beans | 105 | 2.02 g | 401 mg |
| Hormel, Dinty Moore, Meatball Stew | 104 | 1.25 g | 438 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel, Chili with Beans, Hot & Spicy?
260 per 1 cup (247g) serving, and 105 per 100 g.
How much sodium is in Hormel, Chili with Beans, Hot & Spicy?
1120mg per serving (49% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov