Hormel · Pepperoni, Salami and Cold Cuts
Hormel, Cure 81, Classic Ham Steak
A 4 oz (112g) serving of Hormel, Cure 81, Classic Ham Steak has 120 calories, 3g of sugars and 990mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2030489, record updated Aug 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 2030489, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600255936
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 73% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 10% carbohydrate, 22% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.8 g | 73% |
| Sodium | 884 mg | 964 mg | 41% |
| Protein | 18.8 g | 17.9 g | 52% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cure in this aisle
639 of the 4,376 pepperoni, salami and cold cuts products are named cure. Per 100 g their median is 250 calories, 1,175 mg of sodium and 21.4 g of protein; 193 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Taco Scrambled Egg Colby Jack Cheese Uncured Turkey Bacon Flour Tortilla CHEESEWICH | 707 mg | 272 |
| Natural Uncured Maple Honey Ham BLACK BEAR | 704 mg | 130 |
| Usinger's, Uncured Applewood Smoked Turkey Breast USINGER'S | 696 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cure", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SALT, POTASSIUM LACTATE, BROWN SUGAR, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement lists 10 ingredients at the top level, beginning with Cured with Water, Salt, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2017), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2030489).
More Hormel pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Cubed Boneless Ham | 107 | 1.79 g | 1,304 mg |
| Hormel, Natural Choice, Smoked Deli Turkey | 107 | 1.79 g | 804 mg |
| Turkey Breast | 107 | 1.79 g | 929 mg |
| Natural Choice Flame Seared Herb Turkey Breast | 107 | 1.79 g | 786 mg |
| Flame Seared Ham | 107 | 1.79 g | 804 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel, Cure 81, Classic Ham Steak?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Hormel, Cure 81, Classic Ham Steak?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Aug 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov