GetFoodFacts

Hormel · Dips and Salsa

Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke

A 2 Tbsp (28g) serving of Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke has 40 calories, less than 1g of sugars and 200mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1937405, record updated Jan 31, 2018).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 200mg9%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600117470
UPC
037600117470
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 31% carbohydrate, 58% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.3 g59%
Sodium714 mg474 mg83%
Protein3.6 g2.4 g67%
Calories14310756%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, SKIM MILK, CREAM, NATURAL FLAVOR [MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY, SWEET CREAM SOLIDS, NATURAL FLAVORS, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, BUTTER, SODIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% CORN SYRUP SOLIDS, SODIUM ALGINATE, YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL, GUAR GUM], CONTAINS LESS THAN 2% MALTODEXTRIN, YEAST EXTRACT, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, PASTEURIZED MILK, CULTURES, SALT, ENZYMES, WATER, YEAST EXTRACT, NATURAL FLAVORS, GUM ARABIC, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM), ARTICHOKES, WATER, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), SPINACH, SOYBEAN OIL, MODIFIED CORNSTARCH, FLAVORING, CONTAINS 2% OR LESS OF ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE).

The statement lists 12 ingredients at the top level, beginning with Sauce (water, Skim Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1937405).

More Hormel dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hormel, Gatherings, Buffalo Style Chicken Dip1430 g714 mg
Hormel, Snackers, Spinach & Artichoke Dip1380 g448 mg
Cheesy Pepperoni Dip2410 g690 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke?

40 per 2 Tbsp (28g) serving, and 143 per 100 g.

How much sodium is in Hormel, Gatherings, Dip, Bacon, Spinach, Artichoke?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov