USDA reference food · Sausages and Luncheon Meats

Hormel Pillow Pak Sliced Turkey Pepperoni

1 serving of hormel pillow pak sliced turkey pepperoni (30 g) has 70 calories, 9g of protein, 3.5g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 174593).

FoodData Central 174593, SR Legacy, in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 serving (30g)

AmountPortion

Amount per serving

Calories70

% Daily Value*

Total Fat 3.5g4%

Saturated Fat 1g5%

Trans Fat not declared

Cholesterol 35mg12%

Sodium 560mg24%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes Added Sugars not declared

Protein 9g19%

Vitamin D not declared

Calcium 10mg1%

Iron 0.8mg5%

Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.

Protein per 100 g: 31g; more than 97% of 8,218 USDA reference foods
Calories per 100 g: 243; more than 63% of reference foods
Fiber per 100 g: 0g; more than 0% of reference foods

What a portion gives you

Fiber 0g0%

Protein 9g19%

Potassium 130mg3%

Calcium 10mg1%

Iron 0.8mg5%

Sodium 560mg24%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, SR Legacy (FDC 174593); FDA Daily Values, 21 CFR 101.9.

Also rich in

Zinc1.3 mg in 1 serving (30 g), 12% of the Daily Value

Source: USDA FoodData Central (FDC 174593), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 6% carbohydrate, 43% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	243	63%
Protein	31.0 g	97%
Total fat	11.5 g	71%
Carbohydrate	3.78 g	40%
Fiber	0 g	0%
Total sugars	0 g	0%
Sodium	1,858 mg	99%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (42)

The portion is 1 serving (30 g); % DV is for that portion.

Energy, macronutrients and sugars (13)

Nutrient	Per portion	Per 100 g	% DV
Protein	9.30 g	31.0 g	19%
Total lipid (fat)	3.46 g	11.5 g	4%
Carbohydrate, by difference	1.13 g	3.78 g	0%
Ash	1.76 g	5.87 g
Energy	72.9 kcal	243 kcal
Alcohol, ethyl	0 g	0 g
Water	14.4 g	47.8 g
Total Sugars	0 g	0 g
Fiber, total dietary	0 g	0 g	0%
Cholesterol	36.9 mg	123 mg	12%
Fatty acids, total saturated	1.06 g	3.52 g	5%
Fatty acids, total monounsaturated	1.40 g	4.65 g
Fatty acids, total polyunsaturated	1.0 g	3.32 g

Minerals (7)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	7.80 mg	26.0 mg	1%
Iron, Fe	0.81 mg	2.70 mg	5%
Magnesium, Mg	12.3 mg	41.0 mg	3%
Potassium, K	135 mg	449 mg	3%
Sodium, Na	557 mg	1,858 mg	24%
Zinc, Zn	1.29 mg	4.30 mg	12%
Copper, Cu	0.060 mg	0.20 mg	7%

Vitamins (12)

Nutrient	Per portion	Per 100 g	% DV
Retinol	4.50 µg	15.0 µg
Vitamin A, RAE	4.50 µg	15.0 µg	1%
Carotene, beta	0 µg	0 µg
Carotene, alpha	0 µg	0 µg
Cryptoxanthin, beta	0 µg	0 µg
Lycopene	0 µg	0 µg
Lutein + zeaxanthin	0 µg	0 µg
Vitamin C, total ascorbic acid	0 mg	0 mg	0%
Folate, total	1.20 µg	4.00 µg
Folic acid	0 µg	0 µg
Folate, food	1.20 µg	4.00 µg
Folate, DFE	1.20 µg	4.00 µg	0%

Fatty acids (8)

Nutrient	Per portion	Per 100 g
SFA 12:0	0 g	0 g
SFA 14:0	0.037 g	0.12 g
SFA 16:0	0.71 g	2.38 g
SFA 18:0	0.31 g	1.02 g
MUFA 18:1	1.27 g	4.22 g
PUFA 18:2	0.91 g	3.03 g
PUFA 18:3	0.088 g	0.29 g
MUFA 16:1	0.13 g	0.43 g

Source: USDA FoodData Central, FDC 174593: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Next questions

Every common food in sausages and luncheon meatscalories, protein, fat and carbohydrate side by side
Foods high in proteinthis food has more protein per 100 g than 97% of reference foods
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Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov