Louisiana Brand · Oriental, Mexican and Ethnic Sauces
Horseradish Pepper Sauce
One tsp. (5ml) serving of Horseradish Pepper Sauce by Louisiana Brand has 0 calories and 150mg of sodium, as submitted by Southeastern Mills Inc. to USDA (FoodData Central 2617491, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617491, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southeastern Mills Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 190298000155
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 80% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,900 mg | 967 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,081 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Adobo Sauce CARDENAS | 2,308 mg | 77 |
| Sriracha Sauce LA FE | 2,300 mg | 0 |
| Sriracha Chili Sauce with Mustard SAU-SEA | 2,300 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): AGED PEPPERS, CORN SYRUP, VINEGAR , SALT, MUSTARD SEED, NATURAL FLAVOR (CONTAINS CANOLA OIL), WHITE WINE, HORSERADISH POWDER, XANTHAN GUM, CITRIC ACID, SPICES
The statement lists 11 ingredients at the top level, beginning with Aged Peppers, Corn Syrup, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Southeastern Mills Inc. submitted to USDA (FoodData Central 2617491).
More Louisiana Brand oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Original Hot Sauce | 0 | n/a | 4,000 mg |
| The Original Cajun Heat Hot Sauce | 0 | n/a | 3,200 mg |
| Chipotle Hot Sauce | 0 | n/a | 4,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisiana Brand Horseradish Pepper Sauce?
0 per 1 tsp. (5ml) serving, and 0 per 100 g.
How much sodium is in Louisiana Brand Horseradish Pepper Sauce?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southeastern Mills Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov