Mancini · Pickles, Olives, Peppers and Relishes
Hot Cherry Peppers
One oz (30g) serving of Hot Cherry Peppers by Mancini has 10 calories, less than 1g of sugars and 350mg of sodium, as submitted by The Mancini Packing Company to USDA (FoodData Central 2552760, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552760, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Mancini Packing Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070410055440
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 1,150 mg | 750 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 474 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carey, Green Pickled Sliced Jalapeno Peppers CAREY | 914 mg | 29 |
| Sliced Jalapeno Peppers GOYA | 914 mg | 29 |
| Tony Packo's, Pickles & Peppers, Sweet Hots TONY PACKO'S | 911 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHERRY PEPPERS, WATER VINEGAR, SALT, CALCIUM CHLORIDE AND NATURAL FLAVORINGS.
The statement lists 4 ingredients at the top level, beginning with Ingredients: Cherry Peppers, Water Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement The Mancini Packing Company submitted to USDA (FoodData Central 2552760).
More Mancini pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mancini, Roasted Red Jalapenos, Hot | 33 | 3.33 g | 300 mg |
| Mancini, Roasted Peppers | 33 | 3.33 g | 200 mg |
| Red and Yellow Roasted Peppers | 33 | 3.33 g | 200 mg |
| Fire Roasted Red Pepper Puree | 30 | 3 g | 380 mg |
| Hot Banana Pepper Rings | 17 | n/a | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mancini Hot Cherry Peppers?
10 per 1 oz (30g) serving, and 33 per 100 g.
How much sodium is in Mancini Hot Cherry Peppers?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Mancini Packing Company submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov