Tony Packo's · Pickles, Olives, Peppers and Relishes
Tony Packo's, Pickles & Peppers, Sweet Hots
One oz (28g) serving of Tony Packo's, Pickles & Peppers, Sweet Hots has 35 calories, 7g of sugars and 260mg of sodium, as submitted by Tony Packo Food Company to USDA (FoodData Central 1857958, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1857958, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Packo Food Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032063104012
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 2.6 g | 90% |
| Sodium | 911 mg | 750 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 384 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Peppers in Adobo Sauce CAREY | 719 mg | 78 |
| Hot Cherry Peppers UNGER'S | 714 mg | 36 |
| Chipotle Peppers in Adobo Sauce GOYA | 706 mg | 74 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, PEPPERS, WATER, SUGAR, VINEGAR, SALT, GARLIC, ALUM, NATURAL FLAVOR, TURMERIC, AND, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
The statement lists 12 ingredients at the top level, beginning with Cucumbers, Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tony Packo Food Company submitted to USDA (FoodData Central 1857958).
More Tony Packo's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickles & Peppers Sweet Hot Skinnies | 107 | 25 g | 893 mg |
| Gourmet Bread & Butter Pickles | 107 | 25 g | 250 mg |
| Tony Packo's, Pickles & Peppers Relish | 133 | 33.33 g | 1,267 mg |
| Tony Packo's, Sweet Mix Pickles & Peppers | 161 | 32.14 g | 607 mg |
| Mustard Relish | 67 | 13.33 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Packo's, Pickles & Peppers, Sweet Hots?
35 per 1 oz (28g) serving, and 118 per 100 g.
How much sodium is in Tony Packo's, Pickles & Peppers, Sweet Hots?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Packo Food Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov