Tony Packo's · Pickles, Olives, Peppers and Relishes
Mustard Relish
One Tbsp (15g) serving of Mustard Relish by Tony Packo's has 10 calories, 2g of sugars and 160mg of sodium, as submitted by Tony Packo Food Company to USDA (FoodData Central 2037437, record updated Jun 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 2037437, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Packo Food Company submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032063105019
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 2.6 g | 80% |
| Sodium | 1,067 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 360 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Weis Quality, Hamburger Relish WEIS QUALITY | 833 mg | 100 |
| Signature Spicy Pickle Relish FAMOUS DAVE'S | 833 mg | 133 |
| Sweet Pickle Relish DEL MONTE | 833 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, MUSTARD, SUGAR, WATER, VINEGAR, SALT, SPICES, CRUSHED RED PEPPERS, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TUMERIC, XANTHAN GUM, SODIUM METABISULFITE, AND, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
The statement lists 15 ingredients at the top level, beginning with Cucumbers, Mustard, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.
Source: the ingredient statement Tony Packo Food Company submitted to USDA (FoodData Central 2037437).
More Tony Packo's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickles & Peppers Sweet Hot Skinnies | 107 | 25 g | 893 mg |
| Gourmet Bread & Butter Pickles | 107 | 25 g | 250 mg |
| Tony Packo's, Hungarian Banana Peppers, Hot | 18 | 0 g | 786 mg |
| Tony Packo's, Pickles & Peppers, Sweet Hots | 118 | 25 g | 911 mg |
| Pickles & Peppers | 11 | 0 g | 1,393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Packo's Mustard Relish?
10 per 1 Tbsp (15g) serving, and 67 per 100 g.
How much sodium is in Tony Packo's Mustard Relish?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Packo Food Company submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov