Unger's · Pickles, Olives, Peppers and Relishes
Hot Cherry Peppers
One oz (28g) serving of Hot Cherry Peppers by Unger's has 10 calories, 0g of sugars and 200mg of sodium, as submitted by Quality Frozen Foods Inc. to USDA (FoodData Central 2629792, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629792, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quality Frozen Foods Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023005002244
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 714 mg | 750 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 316 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| B&g, Roasted Peppers B&G | 571 mg | 18 |
| Grilled Peppers AMORE | 571 mg | 71 |
| Portobella Mushroom with Roasted Red Peppers WEIS QUALITY | 571 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, ARTESIAN WELL WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE.
The statement lists 6 ingredients at the top level, beginning with Peppers, Artesian Well Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Quality Frozen Foods Inc. submitted to USDA (FoodData Central 2629792).
More Unger's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Kosher Dill Pickles | 0 | n/a | 964 mg |
| Unger's Herring Tidbits, 13 Oz | 200 | 14.55 g | 691 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Unger's Hot Cherry Peppers?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Unger's Hot Cherry Peppers?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quality Frozen Foods Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov