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Unger's nutrition facts USDA's branded food database lists 39 Unger's products from Quality Frozen Foods Inc. in 12 categories; the most are vegetable and lentil mixes (6). Of the 36 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Unger's against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Unger's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Flavored Bread Crumbs Bread and Muffin Mixes 367 6.7 g (46%) 1,333 mg (76%) Panko Bread Crumbs Bread and Muffin Mixes 367 3.3 g (21%) 633 mg (36%) Panko Bread Crumbs Bread and Muffin Mixes 367 3.3 g (21%) 207 mg (9%) Plain Bread Crumbs Bread and Muffin Mixes 367 6.7 g (46%) 767 mg (48%) Whole Wheat Bread Crumbs Bread and Muffin Mixes 333 3.3 g (21%) 380 mg (16%) Jellied Cranberry Sauce Canned Fruit 157 31.4 g (96%) 50 mg (97%) Premium Crushed in Light Syrup Pineapple Canned Fruit 64 15.7 g (82%) 0 mg (0%) Premium Tidbits in Light Syrup Pineapple Canned Fruit 64 15.7 g (82%) 0 mg (0%) Whole Cranberry Sauce Canned Fruit 157 31.4 g (96%) 50 mg (97%) French Style Green Beans Canned Vegetables 17 1.7 g (43%) 242 mg (55%) Premium Pieces and Stem Mushrooms Canned Vegetables 19 0 g (0%) 231 mg (43%) Premium Pieces and Stems Mushrooms Canned Vegetables 18 0 g (0%) 230 mg (43%) Premium Whole Kernel Sweet Corn Canned Vegetables 56 4.8 g (80%) 240 mg (45%) Whole Kernel Sweet Corn Canned Vegetables 94 4.7 g (79%) 282 mg (70%) Premium Parve Non-dairy Whip Topping Cream 278 11.1 g (89%) 0 mg (0%) Premium Fillo Sheets Pastry Dough Crusts and Dough 261 4.3 g (20%) 696 mg (70%) Premium Pie Crust Crusts and Dough 452 3.2 g (15%) 145 mg (6%) Premium Pie Crusts Crusts and Dough 481 3.7 g (16%) 148 mg (6%) Flavored Corn Flake Crumbs Flours and Corn Meal 357 7.1 g (89%) 1,429 mg (98%) Premium Corn Flake Crumbs Flours and Corn Meal 357 7.1 g (89%) 893 mg (90%) Premium Parve Kishke Frozen Sausages, Hotdogs and Brats 316 3.5 g (86%) 456 mg (7%) Apple Pie Filling Pastry Shells and Fillings 123 22.2 g (52%) 37 mg (59%) Cherry Pie Filling Pastry Shells and Fillings 118 20.0 g (26%) 12 mg (10%) Premium Mini Dessert Shells Pastry Shells and Fillings 471 n/a 147 mg (85%) Premium Tart Shells Pastry Shells and Fillings 381 4.8 g (7%) 143 mg (85%) Hot Cherry Peppers Pickles, Olives, Peppers and Relishes 36 0 g (0%) 714 mg (46%) Premium Kosher Dill Pickles Pickles, Olives, Peppers and Relishes 0 n/a 964 mg (65%) Premium Kosher Gherkins Pickles, Olives, Peppers and Relishes 0 n/a 964 mg (65%) Unger's Herring Tidbits, 13 Oz Pickles, Olives, Peppers and Relishes 200 14.6 g (83%) 691 mg (45%) Premium Mustard Salad Dressing and Mayonnaise 0 0 g (0%) 1,058 mg (82%) Premium Sweet Onion Salad Dressing Salad Dressing and Mayonnaise 433 13.3 g (70%) 967 mg (73%) Tomato Sauce Tomatoes 33 4.9 g (83%) 459 mg (91%) Tomato Sauce Tomatoes 33 3.3 g (45%) 459 mg (91%) Chulent Mix Vegetable and Lentil Mixes 184 2.6 g (39%) 39 mg (62%) Chulent Mix with Barley Vegetable and Lentil Mixes 342 2.6 g (39%) 0 mg (0%) Lentils Vegetable and Lentil Mixes 219 0 g (0%) 16 mg (47%) Light Red Kidney Beans Vegetable and Lentil Mixes 184 2.6 g (39%) 53 mg (65%) Navy Beans Vegetable and Lentil Mixes 342 2.6 g (39%) 0 mg (0%) Pearled Barley Vegetable and Lentil Mixes 303 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov