Unger's · Crusts and Dough
Premium Pie Crust
A 0.125 pie crust (31g) serving of Premium Pie Crust by Unger's has 140 calories, 1g of sugars and 45mg of sodium, as submitted by Quality Frozen Foods Inc. to USDA (FoodData Central 2129982, record updated Jun 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2129982, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quality Frozen Foods Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023005006143
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 15% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 12.4 g | 15% |
| Sodium | 145 mg | 482 mg | 6% |
| Protein | 6.5 g | 5.3 g | 73% |
| Calories | 452 | 357 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All-butter Pie Crust, All-butter WILLAMETTE VALLEY PIE CO. | 89 mg | 429 |
| Ultra Thin Mini Pizza Crust GOOD & GATHER | 86 mg | 333 |
| Ultra Thin Pizza Crust WILD HARVEST | 85 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM AND MODIFIED PALM OIL), WATER, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM METABISULFITE (DOUGH STABILIZER).
The statement lists 7 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (ascorbic Acid, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.
Source: the ingredient statement Quality Frozen Foods Inc. submitted to USDA (FoodData Central 2129982).
More Unger's crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Pie Crusts | 481 | 3.7 g | 148 mg |
| Premium Fillo Sheets Pastry Dough | 261 | 4.35 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Unger's Premium Pie Crust?
140 per 0.125 pie crust (31g) serving, and 452 per 100 g.
How much sodium is in Unger's Premium Pie Crust?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quality Frozen Foods Inc. submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov