GetFoodFacts

First Street · Pickles, Olives, Peppers and Relishes

Hot Chicago Style Premium Giardiniera in Soybean Oil

One oz (28g) serving of Hot Chicago Style Premium Giardiniera in Soybean Oil by First Street has 70 calories and 310mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2454067, record updated Dec 29, 2022).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 310mg13%
Total Carbohydrate <1g0%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512150326
UPC
041512150326
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Hot Chicago Style Premium Giardiniera in Soybean Oil against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,107 mg750 mg71%
Protein0 g0 g0%
Calories25010792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): SERRANO PEPPERS AND RED BELL PEPPERS, CAULIFLOWER, CARROTS, CELERY, SOYBEAN OIL, SALT, OLIVES, WATER, VINEGAR, SPICES, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES).

The statement lists 11 ingredients at the top level, beginning with Serrano Peppers and Red Bell Peppers, Cauliflower, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2454067).

More First Street pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Triple Diced Sun Dried Tomatoes28635.71 g214 mg
Manzanilla Pitted Premium Olives200n/a1,467 mg
Country Style Potato Salad with Egg1795.71 g493 mg
Pimento Stuffed Premium Queen Olives179n/a1,429 mg
Red Skin Potato Salad1711.43 g543 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Hot Chicago Style Premium Giardiniera in Soybean Oil?

70 per 1 oz (28g) serving, and 250 per 100 g.

How much sodium is in First Street Hot Chicago Style Premium Giardiniera in Soybean Oil?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov