Marie Morin · Other Frozen Desserts
Hot Chocolate Souffle
A 90g serving of Hot Chocolate Souffle by Marie Morin has 390 calories, 28g of sugars and 250mg of sodium, as submitted by Global 13 Publications, Inc to USDA (FoodData Central 2468623, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2468623, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Global 13 Publications, Inc submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 882990050803
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 90% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.1 g | 20.4 g | 90% |
| Sodium | 278 mg | 115 mg | 86% |
| Protein | 5.6 g | 2.9 g | 89% |
| Calories | 433 | 248 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): BUTTER (CREAM, SALT) LIQUID EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK INGREDIENTS, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE), SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), ENRICHED WHEAT FLOUR(WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGG WHITE, NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Butter (cream, Salt) Liquid Eggs, White Chocolate (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Global 13 Publications, Inc submitted to USDA (FoodData Central 2468623).
Next questions
- Every Marie Morin product (19)each with its place in its category
- Everything Global 13 Publications, Inc submits (20 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Marie Morin Hot Chocolate Souffle?
390 per 90g serving, and 433 per 100 g.
How much sodium is in Marie Morin Hot Chocolate Souffle?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Global 13 Publications, Inc submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov