Maker
Global 13 Publications, Inc
Global 13 Publications, Inc submitted 20 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are cakes, cupcakes, snack cakes (10). Of the 20 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 16 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Marie Morin | 19 |
| Marie Marin | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cakes, Cupcakes, Snack Cakes | 10 |
| Puddings and Custards | 7 |
| Yogurt | 1 |
| Other Frozen Desserts | 1 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Global 13 Publications, Inc products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramel Flan | Marie Morin | 190 | 25.0 g (62%) | 65 mg (11%) |
| Caramel Flan | Marie Morin | 185 | 25.4 g (63%) | 69 mg (11%) |
| Caramel Flan | Marie Morin | 180 | 25.0 g (62%) | 70 mg (11%) |
| Cheesecake, Key Lime | Marie Morin | 270 | 20.0 g (13%) | 240 mg (30%) |
| Chocolate Mousse Cake | Marie Morin | 400 | 28.9 g (42%) | 244 mg (31%) |
| Chocolate Mousse Cake | Marie Morin | 411 | 27.8 g (38%) | 244 mg (31%) |
| Chocolate Pot De Creme | Marie Morin | 320 | 19.0 g (58%) | 25 mg (3%) |
| Creme Brulee | Marie Marin | 243 | 14.6 g (14%) | 63 mg (3%) |
| Creme Brulee | Marie Morin | 245 | 14.6 g (36%) | 64 mg (10%) |
| Hot Chocolate Souffle | Marie Morin | 433 | 31.1 g (90%) | 278 mg (86%) |
| Key Lime Cheesecake | Marie Morin | 300 | 27.0 g (36%) | 360 mg (73%) |
| Key Lime Cheesecake | Marie Morin | 260 | 23.0 g (21%) | 260 mg (37%) |
| Lemon Coconut Parfait | Marie Morin | 297 | 22.7 g (100%) | 70 mg (92%) |
| Mango & Passion Fruit Cheesecake | Marie Morin | 220 | 17.0 g (8%) | 200 mg (19%) |
| Rice Pudding | Marie Morin | 160 | 8.8 g (14%) | 56 mg (9%) |
| Salted Caramel Cheesecake | Marie Morin | 300 | 29.0 g (42%) | 200 mg (19%) |
| Single Serve Creme Brulee | Marie Morin | 282 | 16.5 g (47%) | 29 mg (3%) |
| Tres Leches | Marie Morin | 326 | 22.1 g (18%) | 142 mg (8%) |
| Triple Chocolate Cheesecake | Marie Morin | 333 | 25.6 g (30%) | 167 mg (12%) |
| Vanilla Bean Cheese Cake | Marie Morin | 280 | 18.0 g (10%) | 320 mg (61%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Marie Morin productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov