GetFoodFacts

Marie Morin · Cakes, Cupcakes, Snack Cakes

Tres Leches

One dessert (95g) serving of Tres Leches by Marie Morin has 310 calories, 21g of sugars and 135mg of sodium, as submitted by Global 13 Publications, Inc to USDA (FoodData Central 1946376, record updated Apr 10, 2018).

Nutrition Facts

Serving size1 dessert (95g)
Amount per serving
Calories310
% Daily Value*
Total Fat 21g27%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 95mg32%
Sodium 135mg6%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Global 13 Publications, Inc submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0882990151494
UPC
882990151494
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 34% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tres Leches against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.1 g31.8 g18%
Sodium142 mg289 mg8%
Protein4.2 g3.7 g63%
Calories32638619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other leches in this aisle

38 of the 8,749 cakes, cupcakes, snack cakes products are named leches. Per 100 g their median is 248 calories, 165 mg of sodium and 4.1 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Cake, 3 Leches GS1 Mexico112 mg200
Strawberry Tres Leches Style Flavored 8" Cake FRESHNESS GUARANTEED109 mg269
Strawberry Tres Leches Style Soaked Sponge Cup Cake Topped with Strawberry Whipped Icing & Cake Crumb OUR SPECIALTY106 mg227

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "leches", one per barcode.

What is in it

Ingredients (as submitted): CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), SWEETENED CONDENSED MILK (MILK INGREDIENTS, LIQUID SUGAR, LACTOSE), CAKE [EGGS, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL VANILLA FLAVOR], MILK.

The statement lists 4 ingredients at the top level, beginning with Cream (cream, Milk, Microcrystalline Cellulose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Global 13 Publications, Inc submitted to USDA (FoodData Central 1946376).

More Marie Morin cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Triple Chocolate Cheesecake33325.56 g167 mg
Key Lime Cheesecake30027 g360 mg
Salted Caramel Cheesecake30029 g200 mg
Vanilla Bean Cheese Cake28018 g320 mg
Cheesecake, Key Lime27020 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Morin Tres Leches?

310 per 1 dessert (95g) serving, and 326 per 100 g.

How much sodium is in Marie Morin Tres Leches?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Global 13 Publications, Inc submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov