Brand

Marie Morin nutrition facts

USDA's branded food database lists 19 Marie Morin products from Global 13 Publications, Inc in 4 categories; the most are cakes, cupcakes, snack cakes (10). Of the 19 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Marie Morin against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cakes, Cupcakes, Snack Cakes	10	24.3 g vs 31.8 g	242 vs 289 mg	4.7 g vs 3.7 g
Puddings and Custards	7	19.0 g vs 17.0 g	64 vs 148 mg	3.9 g vs 1.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Marie Morin products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cheesecake, Key Lime	Cakes, Cupcakes, Snack Cakes	270	20.0 g (13%)	240 mg (30%)
Chocolate Mousse Cake	Cakes, Cupcakes, Snack Cakes	400	28.9 g (42%)	244 mg (31%)
Chocolate Mousse Cake	Cakes, Cupcakes, Snack Cakes	411	27.8 g (38%)	244 mg (31%)
Key Lime Cheesecake	Cakes, Cupcakes, Snack Cakes	300	27.0 g (36%)	360 mg (73%)
Key Lime Cheesecake	Cakes, Cupcakes, Snack Cakes	260	23.0 g (21%)	260 mg (37%)
Mango & Passion Fruit Cheesecake	Cakes, Cupcakes, Snack Cakes	220	17.0 g (8%)	200 mg (19%)
Salted Caramel Cheesecake	Cakes, Cupcakes, Snack Cakes	300	29.0 g (42%)	200 mg (19%)
Tres Leches	Cakes, Cupcakes, Snack Cakes	326	22.1 g (18%)	142 mg (8%)
Triple Chocolate Cheesecake	Cakes, Cupcakes, Snack Cakes	333	25.6 g (30%)	167 mg (12%)
Vanilla Bean Cheese Cake	Cakes, Cupcakes, Snack Cakes	280	18.0 g (10%)	320 mg (61%)
Hot Chocolate Souffle	Other Frozen Desserts	433	31.1 g (90%)	278 mg (86%)
Caramel Flan	Puddings and Custards	190	25.0 g (62%)	65 mg (11%)
Caramel Flan	Puddings and Custards	185	25.4 g (63%)	69 mg (11%)
Caramel Flan	Puddings and Custards	180	25.0 g (62%)	70 mg (11%)
Chocolate Pot De Creme	Puddings and Custards	320	19.0 g (58%)	25 mg (3%)
Creme Brulee	Puddings and Custards	245	14.6 g (36%)	64 mg (10%)
Rice Pudding	Puddings and Custards	160	8.8 g (14%)	56 mg (9%)
Single Serve Creme Brulee	Puddings and Custards	282	16.5 g (47%)	29 mg (3%)
Lemon Coconut Parfait	Yogurt	297	22.7 g (100%)	70 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Global 13 Publications, Incthe company that submits these records, and its other shelf brands
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov