Sharwood's · Herbs and Spices
Hot Curry Powder
One Tbsp (15g) serving of Hot Curry Powder by Sharwood's has 50 calories, 0g of sugars and 540mg of sodium, as submitted by Sharwood's to USDA (FoodData Central 2678717, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2678717, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sharwood's submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 062058164622
- Category
- Herbs and Spices
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 3,600 mg | 307 mg | 64% |
| Protein | 13.3 g | 0 g | 92% |
| Calories | 333 | 0 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other powder in this aisle
224 of the 1,891 herbs and spices products are named powder. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Chili Powder LAXMI | 2,857 mg | 0 |
| Mango Chamoy & Chili Powder PARA-TO-GO | 2,800 mg | 50 |
| Organic Chili Powder with Salt WILD OATS MARKETPLACE | 2,667 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): GROUND CORIANDER SEEDS, SPICE AND COLOR (TURMERIC), GROUND FENUGREEK SEEDS, GROUND CUMIN SEEDS, SALT, GROUND MUSTARD SEEDS, RICE FLOUR, PAPRIKA POWDER, GROUND FENNEL SEEDS, GARLIC POWDER, ONION POWDER, GROUND CINNAMON, CHILI POWDER, GROUND CLOVES, GROUND GINGER, GROUND BLACK PEPPER, GROUND BAY LEAF, GROUND CARDAMOM, GROUND NUTMEG, NATURAL CAPSICUM FLAVORING.
The statement lists 20 ingredients at the top level, beginning with Ground Coriander Seeds, Spice and Color (turmeric), Ground Fenugreek Seeds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Sharwood's submitted to USDA (FoodData Central 2678717).
Questions about this product
How many calories are in Sharwood's Hot Curry Powder?
50 per 1 Tbsp (15g) serving, and 333 per 100 g.
How much sodium is in Sharwood's Hot Curry Powder?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sharwood's submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov