Mrs. Klein's · Pickles, Olives, Peppers and Relishes
Hot Dill Pickles
One oz (28g) serving of Hot Dill Pickles by Mrs. Klein's has 0 calories and 390mg of sodium, as submitted by Klein's Kosher Pickle Co. to USDA (FoodData Central 2433462, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433462, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Klein's Kosher Pickle Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046569520320
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,393 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 572 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gator Pickles Creative Cajun Cooking, Inc. | 1,109 mg | 174 |
| Giuliano, Dill Pickles, Italian Style GIULIANO | 1,107 mg | 0 |
| Kosher Petite Dills Pickles MT. OLIVE | 1,107 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, VINEGAR, SALT, CHILITO PEPPERS, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
The statement lists 11 ingredients at the top level, beginning with Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement Klein's Kosher Pickle Co. submitted to USDA (FoodData Central 2433462).
More Mrs. Klein's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Dill Pickles, Hot | 0 | 0 g | 1,393 mg |
| Sport Peppers | 0 | 3.57 g | 1,621 mg |
| Sliced Dills | 0 | 0 g | 786 mg |
| Pepperoncini | 18 | 0 g | 1,571 mg |
| Hot Cauliflower | 18 | 0 g | 1,621 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Klein's Hot Dill Pickles?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Mrs. Klein's Hot Dill Pickles?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Klein's Kosher Pickle Co. submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov