Grillo's · Pickles, Olives, Peppers and Relishes
Hot Dill Slices Pickle Sandwich Makers
A about 1 slice (28g) serving of Hot Dill Slices Pickle Sandwich Makers by Grillo's has 5 calories, 0g of sugars and 210mg of sodium, as submitted by Grillo's Pickles, LLC to USDA (FoodData Central 2551263, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2551263, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grillo's Pickles, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858996005512
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 750 mg | 750 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, BRINE (WATER, DISTILLED WHITE VINEGAR, SALT), JALAPENO PEPPERS, GARLIC, DILL, HABANERO PEPPERS, GRAPE LEAVES.
The statement lists 7 ingredients at the top level, beginning with Cucumbers, Brine (water, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement Grillo's Pickles, LLC submitted to USDA (FoodData Central 2551263).
More Grillo's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Dill Pickle Chips | 18 | n/a | 750 mg |
| Dill Spears | 18 | 0 g | 714 mg |
| Classic Dill Whole Dills | 18 | 0 g | 893 mg |
| Half Sours Whole Pickles | 18 | 0 g | 1,071 mg |
| Sweet Bread & Butter Pickle Chips | 54 | 10.71 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grillo's Hot Dill Slices Pickle Sandwich Makers?
5 per about 1 slice (28g) serving, and 18 per 100 g.
How much sodium is in Grillo's Hot Dill Slices Pickle Sandwich Makers?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grillo's Pickles, LLC submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov