Monteleone · Pickles, Olives, Peppers and Relishes
Hot Italian Peppers in Oil
A 2 Tbsp (30g) serving of Hot Italian Peppers in Oil by Monteleone has 90 calories, 0g of sugars and 120mg of sodium, as submitted by Monteleone Foods, LLC to USDA (FoodData Central 2076702, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076702, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Monteleone Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850260003040
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 400 mg | 750 mg | 26% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 194 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Greek Style Orzo Pasta with Peppers, Kalamata Olives, Sun Dried Tomatoes and Feta Cheese in a Vinaigrette Dressing Salad MEIJER | 318 mg | 82 |
| Kartuskie Pickles W/peppers Strips in Vinegar HIKO FOODS | 304 mg | 36 |
| Roasted Red Peppers BONAVITA | 304 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): SWEET PEPPERS, HOT PEPPERS, CANOLA OIL, FRESH GARLIC, SALT, SPICES, GLUCONO DELTA LACTONE, CALCIUM CHLORIDE.
The statement lists 8 ingredients at the top level, beginning with Sweet Peppers, Hot Peppers, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Monteleone Foods, LLC submitted to USDA (FoodData Central 2076702).
Questions about this product
How many calories are in Monteleone Hot Italian Peppers in Oil?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Monteleone Hot Italian Peppers in Oil?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Monteleone Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov