Van Holten's · Pickles, Olives, Peppers and Relishes
Hot Mama Hot & Spicy Pickle
One oz (28g) serving of Hot Mama Hot & Spicy Pickle by Van Holten's has 0 calories, 0g of sugars and 410mg of sodium, as submitted by Van Holten to USDA (FoodData Central 2218181, record updated Dec 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2218181, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Van Holten submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 038200000926
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,464 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,347 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Doux South, Pickled Black-eyed Peas DOUX SOUTH | 1,167 mg | 100 |
| Hot Green Pickled Jalapeno Peppers FARAON | 1,167 mg | 33 |
| Pickled Jalapenos & Carrots WEGMANS | 1,167 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PREVENT SPOILAGE), OLEORESIN CAPSICUM AND YELLOW 5.
The statement lists 8 ingredients at the top level, beginning with Cucumber, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2021), not the label on the shelf today.
Source: the ingredient statement Van Holten submitted to USDA (FoodData Central 2218181).
More Van Holten's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Van Holten's, Dill Pickle, Hearty Dill | 0 | 3.57 g | 1,393 mg |
| Hot & Spicy Pickle | 0 | 3.57 g | 1,286 mg |
| Big Papa Hearty Dill Pickle | 0 | 0 g | 1,321 mg |
| Sour Dill Extreme Sour Pickle | 0 | 0 g | 1,071 mg |
| Spicy Fresh Sliced Pickle Cutz | 14 | 0 g | 1,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Van Holten's Hot Mama Hot & Spicy Pickle?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Van Holten's Hot Mama Hot & Spicy Pickle?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Van Holten submitted to USDA, last updated Dec 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov