Dillman Farm · Dips and Salsa
Hot Peach Salsa with Jalapeno
One Tbsp (20g) serving of Hot Peach Salsa with Jalapeno by Dillman Farm has 15 calories, 4g of sugars and 15mg of sodium, as submitted by Dillman Farm Inc. to USDA (FoodData Central 1966831, record updated May 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1966831, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dillman Farm Inc. submitted to USDA, for the declared 20g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 799055708619
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 3.3 g | 95% |
| Sodium | 75 mg | 474 mg | 2% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 75 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other jalapeno in this aisle
226 of the 6,489 dips and salsa products are named jalapeno. Per 100 g their median is 161 calories, 533 mg of sodium and 3.3 g of protein; 4 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): PEACHES, TOMATOES, WATER PURE CANE SUGAR, ONIONS, CILANTRO, RED BELL PEPPERS JALAPENO PEPPERS RED WINE VINEGAR, FRUIT ACID (CITRIC), TAPIOCA STARCH SEA SALT, HABANERO PEPPERS, SPICES
The statement lists 10 ingredients at the top level, beginning with Peaches, Tomatoes, Water Pure Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.
Source: the ingredient statement Dillman Farm Inc. submitted to USDA (FoodData Central 1966831).
More Dillman Farm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Blueberry Salsa | 75 | 15 g | 50 mg |
| Hot Pineapple Mango Salsa with Habanero | 75 | 15 g | 100 mg |
| Hot Smoky Chipotle Salsa with Habanero | 75 | 15 g | 200 mg |
| Red Tart Cherry Salsa | 75 | 10 g | 125 mg |
| Black Bean Salsa | 75 | 5 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dillman Farm Hot Peach Salsa with Jalapeno?
15 per 1 Tbsp (20g) serving, and 75 per 100 g.
How much sodium is in Dillman Farm Hot Peach Salsa with Jalapeno?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dillman Farm Inc. submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov