GetFoodFacts

Wegmans · Pickles, Olives, Peppers and Relishes

Hot Pepper Spread Spice Up Pizza, Pasta & Sandwiches

One tsp (5g) serving of Hot Pepper Spread Spice Up Pizza, Pasta & Sandwiches by Wegmans has 20 calories and 30mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1973802, record updated Sep 24, 2019).

Nutrition Facts

Serving size1 tsp (5g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 30mg1%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890214930
UPC
077890214930
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 38% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Hot Pepper Spread Spice Up Pizza, Pasta & Sandwiches against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium600 mg750 mg38%
Protein0 g0 g0%
Calories40010798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): GREEN AND RED HOT PEPPERS, CANOLA OIL, SALT, CITRIC ACID.

The statement lists 4 ingredients at the top level, beginning with Green and Red Hot Peppers, Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1973802).

More Wegmans pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Classics Olive Bruschetta4330 g533 mg
Sliced Kalamata Olives300n/a1,267 mg
Diced Tomatoes26726.67 g600 mg
Black Truffle Spread533n/a567 mg
Tomato Bruschetta267n/a667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Hot Pepper Spread Spice Up Pizza, Pasta & Sandwiches?

20 per 1 tsp (5g) serving, and 400 per 100 g.

How much sodium is in Wegmans Hot Pepper Spread Spice Up Pizza, Pasta & Sandwiches?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov