Oliverio · Pickles, Olives, Peppers and Relishes
Hot Pepperoncini in Vinegar Olvero
A 30g serving of Hot Pepperoncini in Vinegar Olvero by Oliverio has 15 calories, 0g of sugars and 550mg of sodium, as submitted by Oliverio's Italian Style Peppers, Inc. to USDA (FoodData Central 2426557, record updated Nov 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2426557, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oliverio's Italian Style Peppers, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076113002309
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,833 mg | 750 mg | 92% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 50 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPERONCINI, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE AS A PRESERVATIVE), OLEORESIN CAPSICUM, FD&C YELLOW #5.
The statement lists 10 ingredients at the top level, beginning with Pepperoncini, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.
Source: the ingredient statement Oliverio's Italian Style Peppers, Inc. submitted to USDA (FoodData Central 2426557).
More Oliverio pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Hot Banana Peppers in Vinegar Olvero | 18 | n/a | 1,179 mg |
| Mild Giardiniera | 8 | 1.54 g | 846 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oliverio Hot Pepperoncini in Vinegar Olvero?
15 per 30g serving, and 50 per 100 g.
How much sodium is in Oliverio Hot Pepperoncini in Vinegar Olvero?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oliverio's Italian Style Peppers, Inc. submitted to USDA, last updated Nov 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov