Oliverio · Pickles, Olives, Peppers and Relishes
Whole Hot Banana Peppers in Vinegar Olvero
A 1/2 pepper (28g) serving of Whole Hot Banana Peppers in Vinegar Olvero by Oliverio has 5 calories and 330mg of sodium, as submitted by Oliverio's Italian Style Peppers, Inc. to USDA (FoodData Central 2504134, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2504134, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oliverio's Italian Style Peppers, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076113002149
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,179 mg | 750 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM, BENZOATE, SODIUM, METABISULFATE (PRESERVATIVES), NATURAL FLAVORINGS, TUMERIC EXTRACT
The statement lists 11 ingredients at the top level, beginning with Banana Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Oliverio's Italian Style Peppers, Inc. submitted to USDA (FoodData Central 2504134).
More Oliverio pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Giardiniera | 8 | 1.54 g | 846 mg |
| Hot Pepperoncini in Vinegar Olvero | 50 | 0 g | 1,833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oliverio Whole Hot Banana Peppers in Vinegar Olvero?
5 per 1/2 pepper (28g) serving, and 18 per 100 g.
How much sodium is in Oliverio Whole Hot Banana Peppers in Vinegar Olvero?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oliverio's Italian Style Peppers, Inc. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov