Amish Wedding · Pickles, Olives, Peppers and Relishes
Hot Pickled Asparagus
A 2 spears (76g) serving of Hot Pickled Asparagus by Amish Wedding has 20 calories, 1g of sugars and 390mg of sodium, as submitted by Troyer Dist. Co. to USDA (FoodData Central 2378674, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378674, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Troyer Dist. Co. submitted to USDA, for the declared 76g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 049646122851
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 41% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 41% |
| Sodium | 513 mg | 750 mg | 34% |
| Protein | 1.3 g | 0 g | 71% |
| Calories | 26 | 107 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other asparagus in this aisle
42 of the 9,108 pickles, olives, peppers and relishes products are named asparagus. Per 100 g their median is 33 calories, 600 mg of sodium and 2.2 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Green Asparagus NAPOLEON | 400 mg | 33 |
| White Asparagus GOYA | 351 mg | 17 |
| Pickled Asparagus, Spicy Habenero NATURAL NORTHERN | 319 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "asparagus", one per barcode.
What is in it
Ingredients (as submitted): ASPARAGUS, WATER, PICKLING SPICES (SALT, MALTODEXTRIN, SPICE, NATURAL FLAVORS), JALAPENOS, DISTILLED VINEGAR, SPICE.
The statement lists 6 ingredients at the top level, beginning with Asparagus, Water, Pickling Spices (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement Troyer Dist. Co. submitted to USDA (FoodData Central 2378674).
More Amish Wedding pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mushrooms Hot Pickled | 23 | 1.73 g | 5 mg |
| Mild Pickled Okra | 18 | 0 g | 1,036 mg |
| Hamburger Dill Pickles | 17 | 3.33 g | 1,033 mg |
| Homestyle Beets | 51 | 10.2 g | 551 mg |
| Pickled Sliced Beets | 67 | 13.33 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amish Wedding Hot Pickled Asparagus?
20 per 2 spears (76g) serving, and 26 per 100 g.
How much sodium is in Amish Wedding Hot Pickled Asparagus?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Troyer Dist. Co. submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov